This French Dip Sandwich is probably my favorite slow cooker recipe ever. It creates the juciest, most flavorful and tender beef you can imagine. All you do is sear the meat, then add in the rest of the ingredients and let it cook away all day. When the meat is done, toast up some bread and top with cheese. HEAVEN!!
It’s only 2 SP across all plans for 1/2 cup of the meat and up to 1/3 cup of the au jus. Combine with a French roll and some shredded mozzarella or provolone, and you have yourself a HUGE French Dip Hoagie for under 10 points!
Recipe link in bio –> litecravings, or google “lite cravings French dip” and it will pop right up!