Mexican Street Corn Pasta Salad is a mashup of two of my favorite BBQ side dishe…

Mexican Street Corn Pasta Salad is a mashup of two of my favorite BBQ side dishes! Creamy, sweet, tangy, cheesy, spicy… all of the flavor notes! You can make it ahead or eat it right away.⁣ ⁣ The best part, for me, is the points bang for your serving-size buck. 2/3 a cup is just … Read more

Have you tried this lighter Louisiana Chicken Pasta yet? Jeff said it’s the best…

Have you tried this lighter Louisiana Chicken Pasta yet? Jeff said it’s the best thing I’ve ever made! It’s my version of the Cheesecake Factory favorite but with 2/3 of the calories and fat. 😯 It’s basically cajun alfredo pasta with chicken cutlets. I mean, what’s not to love?⁣⁣ ⁣⁣ I like to make mine … Read more

I don’t think it’s any secret around here that I’m a creamy pasta kinda gal. Th…

I don’t think it’s any secret around here that I’m a creamy pasta kinda gal. This One-Pot Louisiana Chicken Pasta is just next-level, though. It’s my version of the Cheesecale Factory favorite, but 1/3 of the calories and points! This is definitely the kind of meal you want to make for healthy-eating skeptics. I mean, … Read more

Every year, we make baked pasta for Christmas dinner, and this year I’ll be usin…

Every year, we make baked pasta for Christmas dinner, and this year I’ll be using midssauce to add some extra flavor and make my life a little easier! And now you have an opportunity to win a 3-month supply of my favorite jarred pasta sauce along with a $100 Amazon gift card, just in time for the … Read more

I hadn’t made Lemon Garlic Shrimp Pasta in sooo long. Why don’t I make this ever…

I hadn’t made Lemon Garlic Shrimp Pasta in sooo long. Why don’t I make this every week?? It takes 30 minutes to cook and is packed full of flavor. The brightness of the lemon and garlic cuts through the richness the butter and shrimp. Top with some red pepper flakes and your taste buds will … Read more

One-Pot Louisiana Chicken Pasta is one of many reasons why I love you all. I had…

One-Pot Louisiana Chicken Pasta is one of many reasons why I love you all. I had no idea about this divine dish before you requested that I lighten it up from the Cheesecake Factory menu. Basically, fried chicken with a veggie-packed alfredo pasta?? Yes, please. Well, the original is 47 POINTS and over 2,000 CALORIES … Read more

Penne alla Vodka is probably my favorite creamy pasta dish, and that means A LOT…

Penne alla Vodka is probably my favorite creamy pasta dish, and that means A LOT coming from your resident creamy sauce connoisseur! 😉 It’s the perfect vegetarian main dish, but the recipe includes plenty of sauce to accommodate the addition of whatever protein you like–shrimp, chicken, pork, etc. The vodka truly does bring out a … Read more

Heathy Shrimp Scampi Pasta is what’s for dinner! If you’re missing all of the br…

Heathy Shrimp Scampi Pasta is what’s for dinner! If you’re missing all of the brightness of spring and summer, this dish will take your taste buds there. Can you really go wrong with lemon, garlic, butter, and parmesan? All of those flavors really compliment the sweetness of the shrimp—a heavenly combo! And the recipe is … Read more