Soft, buttery, and slightly sweet–this *new* recipe for Skinny Dinner Rolls is …

Soft, buttery, and slightly sweet–this *new* recipe for Skinny Dinner Rolls is absolute magic! And they make your home smell like a straight up bakery. Sooo worth the extra bit of time for homemade!

If you’re a baking novice, give these a shot! The dough is very forgiving because the rolls rise in a baking pan, so they won’t deflate. I include directions for how to make the dough ahead of time and how to freeze them as well. If I’m gonna take the time to make rolls from scratch, you better believe I’m gonna make 24 of them 😂, so freezing them is a must. They are *perfect* slider buns, or use the leftovers for a French toast bake!

🟢🔵🟣 2 SP per roll; 2 rolls for 4 SP; 3 rolls for 7 SP.

And if you use Earth Balance butter like I did, these are

Recipe link in bio —> litecravings, or head over to litecravings.com. It’s my newest post.

23 thoughts on “Soft, buttery, and slightly sweet–this *new* recipe for Skinny Dinner Rolls is …”

  1. Geri! I entered this into my tracker with regular butter, and the points came out the same! 3 rolls still came to 7p! Not sure how that happened?!

  2. Just in time for Thanksgiving! Thanks…I wanted to try some homemade rolls this year❤️
    Can’t wait to give these a go!

  3. It says 3 1/3 + 2 tablespoons of all purpose flour. Is that 3 1/3 cups? Making these today. They look amazing. Thank you 💚

  4. What’s the flour measurement for these rolls? 3 1/3? Is it cups? I’m in the U.K. so sorry for the ignorance! These look delicious 🙌

  5. These are so good (and easy to make)! My husband ate about 6 with dinner, and my daughter said this was the best part of thanksgiving dinner. ❤️❤️❤️

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