My New Year’s present to you is this divine French Dip recipe! Some of you are embarking on a new wellness journey in the coming days, and others are restarting after the holidays. This is a just a friendly reminder that getting on track doesn’t have to mean bland chicken breasts and steamed vegetables. With a little bit of planning and balance, you can still eat the food you love!
And I am currently in love with this sandwich! You make the beef/au jus combo in your slow cooker or instant pot, so it’s a super easy meal to throw together. And perfect for these cold days! Tender beef and gravy that is pretty much drinkable.
The meat/jus is only 2 SP for a generous 1/2 cup of meat and 1/3 cup of au jus. You could easily cut those portions back to make it 1 SP per serving. The rest of the points are up to you! I splurge on a French roll and 1/4 cup mozzarella, bring the sandwich to 10 SP on all plans and 340 calories. Not bad considering that most French Dips are anywhere from 16 to 25 points!
Recipe link in bio–> litecravings, or head over to litecravings.com. It’s my newest post. 😋