Made this Two-Corn Chowder with Green Chili and Scallions for this week’s hoste…

Made this Two-Corn Chowder with Green Chili and Scallions for this week’s hosted by cookinglikeimeanit from Milk Street: Fast and Slow which has recipes you can use in the instantpotofficial ! Thank you voraciousbooks for this gifted book 💚 What a perfect summer meal when especially in the Bay Area where it can still be cool but the corn is amazing! This was a perfect first course to some BBQ but is also hearty enough to be a meal too! If you love corn, try this one!!! 💚



11 thoughts on “Made this Two-Corn Chowder with Green Chili and Scallions for this week’s hoste…”

  1. What a great first course to bbq. Given our weather in the Bay Area, it’s always soup season isn’t it?! Thank you for cooking along 💚

  2. I will happily eat soup year round, but I’m sure this made a lovely starter to a summer barbecue!

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