Made this Polenta soup with Kale and Parmesan for this week’s hosted by from C…

Made this Polenta soup with Kale and Parmesan for this week’s hosted by cookinglikeimeanit from Cookish, the newest Milk Street Cookbook ! Thank you voraciousbooks for this gifted book 💛 This was a creamy and homey treat. Perfect for a cold day and the polenta really gave it a wonderful thick texture. I used my favorite local by amphoranueva and that little drizzle on top at the end was perfection. Amphora’s olive oils actually have a ton of flavor and was first recommended to me by a chef in a cooking class and I have never looked back 💛



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