Made this Polenta soup with Kale and Parmesan for this week’s hosted by cookinglikeimeanit from Cookish, the newest Milk Street Cookbook ! Thank you voraciousbooks for this gifted book 💛 This was a creamy and homey treat. Perfect for a cold day and the polenta really gave it a wonderful thick texture. I used my favorite local by amphoranueva and that little drizzle on top at the end was perfection. Amphora’s olive oils actually have a ton of flavor and was first recommended to me by a chef in a cooking class and I have never looked back 💛
•
•
•
•
This looks delicious. Great picture.
Looks so good, and I love the olive oil finish! Thank you for cooking along 💚
That sounds so amazing!
I just picked this cookbook up too!
What a wonderful looking soup!
Looks delicious!
As always, that looks SO good!!
Gotta love using local products! 😊😍
So good!!