Made this Chicken in Green Mole for this week’s hosted by cookinglikeimeanit from Milk Street: Fast and Slow which had recipes you can use in the instantpotofficial !!! I love my instant pot! It took me a long while to even take it out of the box but once I did, I’ve been a huge fan. The recipe called for bonesless skinless chicken thighs but I had a whole chicken in the fridge so I just broke that down and used it and it was really tasty. I served with corn tortillas and beans and rice for a delicious taco night! Can’t wait to explore this book more !💚
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Love the idea of the whole chicken! Thank you for cooking along 💚
This looks fantastic! I can’t wait to make it once I have ingredients. This book is wonderful, I’ve made several recipes already.
Mmmmmm!
🤤 yum
So good!! These recipes are totally encouraging me to use my IP more! 💕
Looks scrumptious, Caroline 😋
Oh wow that looks amazing!
Yum!!! That looks absolutely amazing!
Looks amazing!!
this is making my mouth water
Looks great! I have an instant pot that was gifted a to us a while ago a and I haven’t used yet. I don’t know why I keep avoiding it. 🙈
This looks fantastic. I have moved my insta pot to the give away pile 🤷♀️
Gaaah this looks delish! I’m so intimidated by Instapots!