Made these Venetian Cornmeal Cookies for the hosted by cookinglikeimeanit from Milk Street- Tuesday Nights. These were so good!!! Perfect balance of savory from the cornmeal and the sweetness from the soaked fruit (I subbed cranberries because I couldn’t find dried currants)! They were delicious and unfortunately gone before I could grab another one! 😱 It’s a keeper and was a wonderful fall transition cookie! ❤️
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Cranberries is a great swap idea! Thank you for cooking along 💚
High praise for these cookies! Yum.
They look delicious! I need that recipe!
I’ll bet the cranberries were a lovely addition, Caroline 😋
They were yummy! The cranberries gave it a holiday vibe! 🙌🏻
I used dried cherries! I’m thinking blueberries would he good too.