I’m head-over-heals in love with this Baked Eggplant Parmesan. I never thought I…

I’m head-over-heals in love with this Baked Eggplant Parmesan. I never thought I’d see that day when I’d proclaim my love of eggplant, but here we are! I can’t think of a better meal than this one. Have you tried this recipe out yet?? You MUST give it a shot if not. It already has a couple of 5-star reviews. 🥰

2 pieces of the eggplant parm + 1 cup of cooked spaghetti + however much you want of the quick marinara is 10 WW SP on Green and Blue, or 5 SP on Purple if you use whole wheat pasta. That’s the breakdown for everything you see here! And only 140 cals for the eggplant slices!

Recipe link in bio –> litecravings, or google “litecravings eggplant parm” and it will pop right up!

24 thoughts on “I’m head-over-heals in love with this Baked Eggplant Parmesan. I never thought I…”

  1. #ww #wwig #wwonline #weightwatchers #wwfooddiary #lightrecipes #lafoodblogger #socalfoodblogger #socalblogger #longbeachblogger #healthyrecipes #foodie #healthyfoodie #cookingathome #copycatrecipes #insiderfood #buzzfeedfood #buzzfeedtasty #tastyrecipes #vegetarianrecipes #noomrecipes #itrackbites #noom

  2. I made this last night and it was delicious! Even though I forgot to make spaghetti…🤦‍♀️

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