Cooked along with hosted by cookinglikeimeanit with these Greens with Walnuts, Parmesan and Pancetta Vinaigrette from Milk Street- Tuesday Nights. You can see my salad is softened from the warm vinaigrette and it was a way to soften the greens. I didn’t have shaved Parmesan so I used shredded so you don’t see the gorgeous shaved slices but the taste was still there. I think I would’ve liked a touch of sweetness to this- maybe some honey . It reminded me of a warm dressing I loved from Portillo’s in Chicago but theirs was sweet so I kept expecting a sweetness to this dressing .. next time! 💚
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Looks delicious! I live a few minutes from a Portillos!!
Great side for a kebab! Thank you for cooking along 💚
That looks so amazing! ❤️
That looks so yummy!
What a great dinner! The skewer/kebab action looks tasty, too!
Yummm😋. Looks so fresh and delicious 👍🏻
Looks delicious!
That looks so delicious and healthy!