2 huge perks to making Pumpkin Cream Cheese Muffins at home:
1. You can have them year round, rather than for just a few-month window.
2. They are 1/3 of the points and cals of the Starbucks version! 5 SP and 160 per muffin using my recipe.
And now that it’s technically not pumpkin season, I can actually find canned pumpkin on the shelves! My goodness, it was a struggle for a while there.
I’m making these tomorrow for a weekend treat and then having leftovers for my breakfasts all week, with a side of fruit. I’m struggling to figure out the rest of my food for the week. Just kinda in a food rut, ya know? If you have any suggestions, head to my stories and let me know. I talked about it there and asked for some help!
Recipe link in bio –>litecravings, or just Google “lite cravings pumpkin cream cheese muffins.” It’ll pop right up! I’ll add a swipe-up link in my stories later today, too.