13 years ago, I decided to spend NYE with a cute guy from one of my grad school classes. Best decision I’ve ever made! 3 years later, we were married. I pretty much knew from that first night that Jeff was my forever person. He has always been my rock and source of laughter, but I truly have no idea how I would have gotten through 2020 without him.
Happy New Year! Even though this year has been awful, we all made it through! I’m proud of us. ❤❤❤
Cheers to a year full of good fortune, good health, and good food. Tonight, I’m making homemade Pecan Praline Ice Cream, Scallop Linguini with Pinot Gris Sauce, and Beef Tenderloin with Mushrooms Sauce. Not a single point will be counted. 😉
See you tomorrow with a brand new blog post to add to the list!